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Here's a Sample Recipe from the Cookbook: |
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1 cup flour 1 egg 1 tablespoon sugar 1 pinch salt 1/4 cup oil (corn) 1 tablespoon sour cream 1/2 tablespoon lemon zest 1 teaspoon vanilla 1 1/4 cup of milk |
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| Add milk, flour, sugar, salt, sour cream and eggs to blender (food processor) and mix. Next, slowly add oil until it gets smooth. |  |
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In a non-stick pan, pour 1 small serving spoon of Palacsinta mix. Cook one side for 1 minute and turn it over with a spatula. Then cook the other side for 1 minute (cooking time is up to you, depending on if you like it light or brown. | |||
| Place it on plate and set aside. Continue to use remaining batter in the manner. You will have 10 to 12 pieces. |  |
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Fill it with apricot jam and finely chopped walnuts or anything you desire. Roll it up with filling and sprinkle powdered sugar on top. | |||
| Finally, you may garnish the plate with any fruits of your choice to make it more succulent and delightful. |
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NOTE: |
TIP CORNER: • Before making the first crepe, add 1/2 teaspoon oil to the pan. • You can serve them as a second course to soups. |
MENU IDEAS: • Easy Bean Soup • Goulash Their recipes can be found in the cookbook. |
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